If you love bread, then equally important is what delicious things you can put ON bread! We attended a workshop at the Kneading Conference last July where Allison Reid, co-owner of Scratch Bakery taught us a whole host of her prized recipes for things you can shamelessly slather on a slice of TOAST! This easy recipe for cultured butter will bring you right back to the days when every farmhouse kitchen kept a pail of milk handy for making homemade butter.
2 tablespoons buttermilk
2 cups heavy cream
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Maine Grains, 42 Court Street, Skowhegan, ME 04976
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