A must have in your recipe file – this is a basic recipe – sometimes simple is best!Start or stay here – you won’t be disappointed with this classic dish. Use Marfax (the classic baked-bean bean), Yellow Eye or Pinto dry beans – or a mixture of dry beans.
1 MG Marfax dry beans (or see above for an alternate)
4 qts cold water (or veg stock)
1 cup chopped yellow or Vidalia onion
1⁄2 cup molasses
6 strips cooked bacon – crumbled – many people use salt pork in addition of in lieu of the bacon
1⁄4 cup brown sugar
1 tsp ground mustard
1⁄4 tsp pepper
1 1⁄2 tsp salt
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Thank you to Taste of Home and The Food Network for their recipes for baked beans.
Maine Grains, 42 Court Street, Skowhegan, ME 04976
email@example.com(207) 474- 8001