Adapted from the baked oatmeal in Super Natural Every Day, by Heidi Swanson
Overnight oats with lentils for added protein and fiber!
Our Cracked Oats are like steel cut – a little more hearty.
- Preheat oven to 375.
- In an 8″ square baking dish mix the oats, lentils, baking powder, cinnamon and salt.
- Scatter with berries and coconut
- In a separate bowl whisk the milk, syrup, egg, butter and vanilla. Pour over the oats and gently stir to evenly distribute.
- Bake for 40 minutes – or until the top is golden and the oats have set. Serve warm topped with milk or cream.
Course: Breakfast, Main Dish, Side Dish, Snack