Amber’s favorite Pancake recipe from her 1951 Joy of Cooking cookbook, page 550. Use any of Maine Grains whole grain wheat flours for this recipe, or even a combination of different flours.
- Combine all dry ingredients. In a separate bowl beat the eggs and add the milk/liquid. Add liquid to dry ingredients and blend with a few swift strokes. Don’t worry about small lumps.
- Ladle onto a greased hot skillet and cook on both sides until golden brown.