Overnight oats – try with any of our Maine Grain Organic Oats – lentils add an extra punch of protein and fiber. Serves 4
- Grease a 3 qt casserole dish or 9″ baking dish with coconut oil.
- In a medium bowl beat eggs, coconut milk, water, syrup, vanilla, oats, lentils, cinnamon, ginger and salt. Pour into the prepared dish and cover with plastic wrap and refrigerate overnight.
- The next day: preheat the oven to 350. Remove the plastic wrap, stir the oats/lentils. Cover with foil or baking lid and bake for 30 minutes. Remove cover and bake another 10-12 minutes or the middle is set.
- Serve with a drizzle of maple syrup or cream, fresh fruit, toasted nuts.