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Join us at the Maine Harvest Festival November 19-20, 2022
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recipes
Sardinha
$
9.00
–
$
9.50
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Bread, A Baker’s Book of Techniques – Third Edition
$
59.95
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Maine Community Cookbook, Vol. 2
$
29.95
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Our Fermented Lives
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Cool Beans
$
30.00
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The Essential Mediterranean
$
29.95
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From the Wood-Fired Oven
$
44.95
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The Bread Builders
$
35.00
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Restoring Heritage Grains
$
24.95
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One Dough, Ten Breads
$
25.00
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Mother Grains
$
40.00
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Southern Ground
$
32.50
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Salt Fat Acid Heat
$
37.50
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Tartine – Revised Edition
$
40.00
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Tartine Book No. 3
$
40.00
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Mumbai to Maine Simmer Sauce
$
15.95
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Bread: A Global History
$
19.00
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