Nervous Nellie's Jams & Jellies

Nervous Nellie’s is an eclectic campus covering several acres in an idyllic island setting, a one-time homestead and heirloom orchard at the edge of a spruce forest.  We make about 300 jars of jam a day by hand year-round in the jelly kitchen–a tiny white Cape cottage–using mainly Maine fruits.

11.5 oz.


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