One Dough, Ten Breads

One Dough, Ten Breads

Making Great Bread by Hand

By: Sarah Black | Photography By: Lauren Volo

If you’ve ever wanted to make homemade bread but don’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, you own two hands, and this book you’re well on your way to making delicious and beautiful breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take you through ten foundation breads, from baguettes to ciabatta to whole wheat to sourdough. From there, the sky’s the limit: additional recipes include dinner rolls, crackers, focaccia and pizza, sandwich loaves, rustic country-style breads, and more.