Sourdough

Sourdough by Sarah Owens. Recipes for Rustic Fermented Breads, Sweets, Savories, and More– Released November 3, 2015. 2016 James Beard Award Winner. Sarah Owens was the 2018 keynote speaker for the annual Kneading Conference in Skowhegan, ME, July 26-27, 2018.

Hardcover

$35.00

SKU BKOWEN Category
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