Wholegrain Quick Beer Bread

Directions

• Scale dry ingredients into a large bowl. Prep bread pans (square for a round loaf or bread pans) with parchment paper. Sprinkle oats onto your work area surface.
• Combine all dry ingredients and mix well. Cut the butter into the dry mixture.
• Pour wet into dry and mix till just combined. Dough will be too soft to knead.
• Loaves scale 1.5 lb/680 g
• Turn dough onto oat covered surface and cover with more oats.
• Shape dough gently, press and roll into a round or into the loaf pan shape.
• Bake Rounds: 400 degrees (360 degrees for convection) 30-35 minutes
• Bake Bread Pans: 400 degrees (360 degrees for convection) 35-40 minutes