A wholegrain cookie to start your day – or end a meal
- Combine all dry ingredients in a mixing bowl. Cut in the cold butter into 1/2 peas size pieces. Stream in egg, mixed with vanilla and water.Mix until a smooth dough is formed. Shape a flat square, wrap and chill.
- On a floured board roll to desired thickness. Cut cookies and make with the back of fork tines if desired.
- Bake on a parchment lined, or lightly greased cookie tray, bake at 300, 25-30 minutes – till lightly browned.
- Cool on a rack. cookies will be crisp when cool.
Course: Breakfast, Snack
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