Organic Pastry Flour
For tender pie crusts, cookies and pastries.
$11.95
Delivering the nuanced flavors of whole grains without sacrificing the melt-in-your-mouth texture of great pastries is an admittedly tall order. Fortunately, our stoneground pastry flour has accomplished exactly that. Milled from a low-protein soft wheat and sifted to perfection. An excellent choice for cookies, scones, pie crusts, and pastries.
Weight: 2.4 lbs.
