We're 2021 Good Food Award Winners!

Pearled Black Barley & Organic Crop Rotation Marfax Beans

Grains & tools for new bakers & seasoned professionals.

Delicious & wholesome recipes featuring your favorite grains.

Join the 2021 Kneading Conference

Join farmers, professional and home bakers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts to educate one another about the art and science of growing and milling grains and baking artisan breads.

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From Jailhouse to Gristmill

Learn about the unusual story behind the former county jail transforming a blighted part of downtown
Skowhegan into a thriving food hub and community gathering place.

Shop Maine Grains

Bulk Grains for Businesses

Maine Grains serves bakers, brewers chefs and families freshly-milled, organic and heritage grains in bulk quantities, to be used in kitchens of all shapes and sizes. We work with a number of distribution companies, wholesale, and direct ship our grains.

BUSINESS WHOLESALE

The people of Maine are just like our landscape- rugged, resilient & industrious. We fix what’s broken. Learn about the new generation of thought leaders, farmers, & food producers revitalizing our grain economy, from the ground up.

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Bake & Cook with Maine Grains

Cornbread & Honey Buttercream Whoopie Pies

Hot Chocolate Whoopie Pies

Kamut Cookie Cake with Ermine Frosting

We're Good Food Award winners
for our Pearled Black Barley and Crop Rotation Organic Marfax Beans
Shop for these and more online.

Join our mailing list and be the first to know about new products, recipes and events.

If you love @atticusbakery bread in New Haven, CT,

If you love @atticusbakery bread in New Haven, CT, you’ve got to go get in line for a taste of their new pizza, made with #mainegrains! A brave new pizza for New Haven, with freshly milled local grains 🌾

#newhaven #newhavenpizza #newhavenct #localgrains #ct #yale

Caramel Oat Groats Pudding by @elliemarkovitch is

Caramel Oat Groats Pudding by @elliemarkovitch is inspired by the rice pudding, “arroz doce” she grew up eating. The caramelized sugar gives a rich flavor and color, adding to the plump chew of the groats. It’s a real treat.

Find this recipe and many more at mainegrains.com/recipes

Recipe and image by @elliemarkovitch

This naturally gluten free pumpkin pie made with o

This naturally gluten free pumpkin pie made with oat flour, and sweetened with maple syrup is truly a winner. Simple and wholesome, just as we like it.

Find this recipe and many more at mainegrains.com/recipes

Recipe and image by @legacyacres

This Winter Panzanella salad by @legacyacres is fu

This Winter Panzanella salad by @legacyacres is full of earthy and comforting flavors, and is the perfect way to use up that stale loaf of sourdough on your counter.
It’s versatile, hearty, and would make an excellent addition to any thanksgiving feast!

Find this recipe and many more at mainegrains.com/recipes

Recipe and image by @legacyacres

“You don’t have to cook fancy or complicated m

“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” – Julia Child

#mainegrains #juliachild #goodfood #wholegrains #freshflour #stonemilled

We’re 2022 Good Food Awards Finalists! For a lim

We’re 2022 Good Food Awards Finalists! For a limited time, you can find our Maine Grains Liberation Farms Cornmeal at shop.goodfoodfdn.org from November 1-14.

#gfafinalists #gfapopup #mainegrains #liberationfarms

Monday feels like the perfect day for a sourdough

Monday feels like the perfect day for a sourdough empanada recipe, doesn’t it? These beauties are meant to be easy and versatile, utilizing sourdough discard and leftovers, and transforming them into a savory treat. You can fill these little hand pies with just about anything, and that warm flavorful sourdough crust will make it sing!

- Mix 2 tbsp starter (can be past peak, perfectly fresh, or straight from the fridge) OR 1 tsp dry yeast will work too.
- 1/2 cup water
- 1/4 cup oil
- 1/4 tsp salt
- 2 cups Maine Grains Organic Sifted All-Purpose Flour

Mix all ingredients, then knead the dough for a couple of minutes. Place in a bowl and cover with a damp cloth to maintain moisture, let the dough ferment on the counter for 6-8 hours.

Preheat your oven to 400 degrees. Separate the dough into 15 equal sections. Roll the sections into circles and fill with a tablespoon of leftovers, veggies, ground beef - add hard boiled egg or beans - endless options here.
Fold and crimp the edges with a fork, pressing as you work to make sure they’re closed. Brush with egg or butter if you like.

Arrange empanadas on a lined baking sheet and bake for 20 minutes, until golden.

📸 and recipe by @elliemarkovitch

Worldwide Community Bake Day was created to inspir

Worldwide Community Bake Day was created to inspire and empower people to come together and share baking traditions around the world.
Explore the many ways you can get involved at communitybakeday.com

No event is too big or small. If you are bakery owner you might choose to promote your business and the local grain economy by hosting an event or creating a special treat for customers on October 16. If you are home baker, perhaps you may bake a loaf of bread for your family or neighbors.

Find marketing materials, an event calendar and more info at communitybakeday.com, and don’t forget to tag #communitybakeday on the 16th when you share your delicious creations!

What foods do Global Culinary Innovators think of

What foods do Global Culinary Innovators think of when they come to Maine for a conference?! Lobster, wild blueberries, potatoes, maple syrup….. and now GRAINS!!

Pleased to take the stage with our friends from @allagashbrewing @mainegrainalliance @nightmovesbread and the one and only Scott Allmendinger hosting ♥️🌾

#maine #portland #lobster #wildmaineblueberries #mainecraftbeer #mainepotatoes #mainemaple #maineseaweed #mainerestaurants #mainegrains #localgrains #regionalgraineconomy

This simple fruit Kuchen by @legacyacres is incred

This simple fruit Kuchen by @legacyacres is incredibly versatile and can easily adapt to the seasons. Fall is upon us, so apples it is, but this cake is lovely with other seasonal fruits too. You can mix and match the flours as well, so it’s super pantry friendly.

Find this recipe and many more at mainegrains.com/recipes

Recipe and 📸 by @legacyacres