We're 2021 Good Food Award Winners!

Pearled Black Barley & Organic Crop Rotation Marfax Beans

Grains & tools for new bakers & seasoned professionals.

Delicious & wholesome recipes featuring your favorite grains.

Join the 2021 Kneading Conference

Join farmers, professional and home bakers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts to educate one another about the art and science of growing and milling grains and baking artisan breads.

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From Jailhouse to Gristmill

Learn about the unusual story behind the former county jail transforming a blighted part of downtown
Skowhegan into a thriving food hub and community gathering place.

Shop Maine Grains

Bulk Grains for Businesses

Maine Grains serves bakers, brewers chefs and families freshly-milled, organic and heritage grains in bulk quantities, to be used in kitchens of all shapes and sizes. We work with a number of distribution companies, wholesale, and direct ship our grains.

BUSINESS WHOLESALE

The people of Maine are just like our landscape- rugged, resilient & industrious. We fix what’s broken. Learn about the new generation of thought leaders, farmers, & food producers revitalizing our grain economy, from the ground up.

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Bake & Cook with Maine Grains

Cornbread & Honey Buttercream Whoopie Pies

Hot Chocolate Whoopie Pies

Kamut Cookie Cake with Ermine Frosting

We're Good Food Award winners
for our Pearled Black Barley and Crop Rotation Organic Marfax Beans
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Maine grown wheat berries pouring into our large #

Maine grown wheat berries pouring into our large #stonemill for grinding. Mill stones have grooves called furrows, which are flanked by flat sections called lands. The ground flour travels in the furrows from the center of the stone on out.

Then, the flour gets bagged, shipped, and stocked, and brought home by you to be baked into chocolate chip cookies! 😉🍪#mainegrains #powerofflour #freshflour #eatyourcookies

Happy Friday afternoon, friends! What’s everyone

Happy Friday afternoon, friends! What’s everyone baking this weekend? 👩‍🍳🍪🧑‍🍳🥨

Baked #buckwheat apple cider donuts, because it’

Baked #buckwheat apple cider donuts, because it’s the beginning of apple season here in Maine! Find the recipe and many more at mainegrains.com/recipes

Recipe & 📷 by @elliemarkovitch

Now is your chance to stock the pantry for fall! B

Now is your chance to stock the pantry for fall! Black beans are a pantry staple, great in soups and grain bowls for added protein. From now until October 8th, enjoy 15% off black beans online only at www.mainegrains.com!

#mainegrains #fall #pantrystaple #blackbeans #beans

Bakers gonna #bake! #mainegrains #bmw #skowhegan

Bakers gonna #bake!

#mainegrains #bmw
#skowhegan #maine

This weekend’s Kamut pasta dough with farm fresh

This weekend’s Kamut pasta dough with farm fresh eggs, used for stuffing ravioli. This vibrant yellow color comes from both the flour and the fresh egg yolks. Kamut is high in carotenoids (like carrots) making it perfect for pasta and bread making.

#kamut #freshflour #skowhegan #maine

#sundaybakeday Made Rye Beer Chips from leftover @

#sundaybakeday Made Rye Beer Chips from leftover @millerstablemaine rye bread.

* crumble pieces of rye bread in a food processor
* 600 g of bread to a cup and a half of IPA beer
* simmer for 15 minutes on the stove top until the crumbs absorb the beer
* return to the food processor to form a thick batter
* spread out on a sheet tray lined with parchment paper approximately a half an inch thick
* bake in 175° oven for 12 hours or more until the chips break apart and are completely dry

Inspired by recipe in the Icelandic cookbook, “North” which recommends serving these rye chips with skyr yogurt sprinkled with chives. Will definitely try this recipe again with different kinds of beer to see how the flavor changes.

#rye #mainegrains #localgrain #austinstreetbrewery #ipa #nofoodwaste #iceland #sourdough

The grain is ripe when it is dry and the heads beg

The grain is ripe when it is dry and the heads begin to bow over. Time for harvest in Maine! 🌾

#maine #localgrain #aroostookcounty

Marigold butter on the Toasted Barley and Amakoji

Marigold butter on the Toasted Barley and Amakoji loaf from the Miller’s Table at Maine Grains. Maine Grains Heritage Black Barley is the star in this whole grain loaf, along with Go-En Fermented Foods Amakoji, a sweet rice porridge from Maine.

To make the sunshiny yellow marigold butter, take any edible marigold variety, put the petals in a food processor with softened salted butter, purée until smooth and ENJOY!

@millerstablemaine @mainegrains @goenfermentedfoods #marigolds #butter #barley #fermentedfoods #bread #sourdough

@mainegrains #farro pairs with everything in the g

@mainegrains #farro pairs with everything in the garden 🌱

#summersquash #zucchini #herbs #mint #greentomatoes