Organic Ancient Kamut® Wheat Flour

Unlike its modern cousins, the bran of ancient Kamut® is notably soft and thin, creating a whole grain flour with a buttery smooth texture and rich flavor. This variety is densely packed with protein and antioxidant carotenoids, giving the flour an unmistakable golden hue. Ancient Kamut® wheat flour is ideal for handmade pasta but is also a great choice for crackers, tortillas, and fermented breads.