25 lbs. Organic Rye Berries

For cooking, milling, or sprouting. Low gluten

  • organic
  • local
  • whole-grain
$60.00
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Among the oldest cultivated grains in the world alongside einkorn, emmer, spelt, and barley. Unlike wheat, rye thrives in cold, wet climates, making it a reliable crop for Maine farmers. Whole rye berries are notably high in vitamins and minerals such as phosphorus, iron, potassium, and magnesium. Great for cooking, milling, and sprouting.

Weight: 25 lbs.

 

Simmer for 45-60 minutes, or until tender.