Organic Whole Spelt Flour

One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications. This variety is called Oberkulmer. Use as you would wheat flour.

Weight: 2.4 lbs.

$7.95

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