Restoring Heritage Grains

The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

By: Eli Rogosa

Wheat is one of the world’s most widely consumed grains, yet it has been transformed over the course of the past 100 years. Once considered an essential crop for making “our daily bread,” today we hear about the ill effects of consuming it, including gluten intolerance or “wheat belly.”