Baking with Ancient Grains

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Mediterranean-Inspired Recipes for Living Well

By Maria Speck

Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers 75 contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet. In this lovingly crafted cookbook, award-winning author Maria Speck presents a wide range of baking recipes with whole flours – from simple cookies, crackers, and flatbreads to glorious sourdough loaves, stunning tarts, and festive bakes – all the while introducing a new balance in baking for modern palates.