Moromi Soy Sauce
A bottle of Moromi soy sauce with a cream-colored label and a gold cap, set against a plain light gray background.
A bottle of Moromi Rye Soy Sauce with a cream-colored label and a gold cap, set against a plain light gray background.
A bottle of MOROMI sugar kelp soy sauce with a cream label and black cap, photographed against a plain light gray background.
Moromi Soy Sauce
A bottle of Moromi chicken of the woods soy sauce with a cream label and black cap, photographed on a light gray background.

Moromi Soy Sauce
$17.50
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Moromi soy sauce is made with care in small batches following traditional techniques that we learned from our mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. They start with growing and harvesting fresh whole organic soybean and grain koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. 

Net Weight: 5.1 FL OZ (150ml)

 

Ingredients (Original): Water, Organic Soybeans, Organic Wheat, Salt, Koji.

Ingredients (Rye): Water, Organic Soybeans, Organic Rye, Salt, Koji.

Ingredients (Sugar Kelp): Water, Organic Soybeans, Organic Wheat, Salt, Sugar Kelp, Koji.

Ingredients (Corn): Water, Organic Soybeans, Organic Corn, Sea Salt, Koji.

Ingredients (Chicken of the Woods): Water, Soybeans, Wheat, Chicken of the Woods Mushrooms, Koji.
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