Smithereen Farm Dried Seaweed
$15.00
Wild Sugar Kelp
Ruffled edges, flaky and sweet. Wonderful added to beanpot, casseroles and grains, soups and stocks, casseroles, rice, grain dishes, etc. Very high in iodine. 1 oz bag.
Wild Dulse
The dark purple “bacon of the sea” famously grows on the Bold Coast and Grand Manan Island. It’s great as a snack, with tomatoes in a sandwich, in a vinaigrette with sardines, or in chowders and soups. 1 oz bag.
Wild Digitata
Thick and chewy, more unctuous. Prized for dashi, good for any soup you can dream up. Hand-harvested, sun-dried, sorted and packed in rice paper bags. 1 oz bag.
