One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications. This variety is called Oberkulmer. Use as you would wheat flour.
Weight: 25 lbs.
Available for shipping or in-store pick up (must be pre-ordered and paid online)