
- All
- Breakfast biscuit
- Cookies
- Flatbread
- MG Heritage Flour
- MG Sifted Flour
- Maine Grains Oats
- Maine Grains flour
- Sifted Flour
- Spelt Flour
- Summer
- Timber Baking
- bread
- breakfast
- buckwheat
- cheese
- chips
- dessert
- fiber
- focaccia
- gluten free
- herbs
- lunch
- main course
- no yeast bread
- oatmeal
- pizza dough
- protein
- salad
- salted cookie
- side dish
- snack
- snacks
- whole grains
- wholegrains

Wholegrain Almond Shortbread Cookies

Overnight Oats with Coconut Cream & Lentils

Baked Oatmeal with Blueberries & Lentils

Wholemeal Breakfast Cookie

Panzanella w/ Mozzarella & Herbs

Flatbread

Salted Buckwheat Cookies

Wheatberry Salad

Grilled Polenta Cakes

Maine Grains Seeded Crackers

Lisa’s ‘Best Buns’ Molasses Rolls

Maine Beer Velvet Cake

Lebkuchen, or “Life Cake”, a German Cookie

Joy of Cooking Basic Pancakes (1951)

Honeymoon Oat Cakes

Homemade Brown Sugar

Giant Oat Cowboy Cookies

Fudgy Hazelnut Rye Brownies

Cranberry-Pistachio Cornmeal Biscotti

Chocolate Stout Donuts

Cornmeal Hushpuppy with Green Onion

Camp Manitou’s Classic French Loaf

Carrot Cake Oaties

Buttermilk Skillet Cornbread

Blueberry Crisp

Basic Maine Grains Oatmeal Porridge

Basic Farro

Polenta

Allison Reid’s Cultured Butter

Baking Support
Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans.
