- All
- Gluten Free
- bread
- breakfast
- buckwheat
- cornmeal
- dessert
- dessert snack breakfast
- heritage flour
- main course
- main dish
- oats
- side dish
- sifted wheat flour
- snack
- snack bread dessert breakfast
- whole wheat
Seasonal Succotash with Oat Groats
Spelt Sourdough Milk Kefir Biscuits
Farmstyle Quiche with Sourdough Crust
IceBox Cheesecake with Granola Crust
Curtido Spelt Salad
Muufo Flatbread
Baxter Park Energy Bars
Fudgy Rye Brownies
Cornmeal Oat Digestive Cookies
Sourdough Rye Crackers
Pineland Market Brown Bread
Gluten Free Blueberry Bread
Blueberry Muffins
Chocolate Hazelnut Granola
Gluten Free Johnnycakes
Buttermilk Cornbread
Rye Applesauce Flatbread
Rye Chocolate Tart with Rhubarb and Honey
7 Cups Brazilian Corn Blender Cake
Blonde Rye Brownies (Blondies)
Rye Shortbread Cookies
Homemade Multigrain Graham Crackers
Free Form Focaccia
Carrot Bread
Biscotti di Polenta
Pie Crust
Baked Oatmeal
Irish Soda Bread
Kamut Crackers
Baked Beans – a NE/Maine Tradition
Wholegrain Quick Beer Bread
Chickpea, Barley & Feta Salad
Harvest Bowl
Wholemeal Breakfast Cookie
Panzanella w/ Mozzarella & Herbs
Flatbread
Salted Buckwheat Cookies
Wheatberry Salad
Grilled Polenta Cakes
Maine Grains Seeded Crackers
Lebkuchen, or “Life Cake”, a German Cookie
Joy of Cooking Basic Pancakes (1951)
Honeymoon Oat Cakes
Homemade Brown Sugar
Giant Oat Cowboy Cookies
Fudgy Hazelnut Rye Brownies
Chocolate Stout Donuts
Cornmeal Hushpuppy with Green Onion
Carrot Cake Oaties
Blueberry Crisp
Basic Maine Grains Oatmeal Porridge
Basic Farro
Maine Grains Polenta
Allison Reid’s Cultured Butter
Baking Support
Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans.
