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RECIPE TAGS:
ancient grain barley beans bread buckwheat cake chocolate cookie cookies corn corn flour cornmeal donut doughnuts fall farro Gluten Free heritage flour holiday kamut Maine Foods oats pastry pastry flour pie polenta rye salad sifted wheat flour Sourdough spelt spicy spring summer wheat berries whole wheat whoopie pie winter Øland

Baking Support

Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans.

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“To me, whole grains are the ultimate comfort food. Chewy, sensual, and immensely satisfying they are homey and nourishing in an old-fashioned way”

– MARIA SPECK