- All
- bread
- breakfast
- buckwheat
- dessert
- heritage flour
- main course
- oats
- side dish
- sifted wheat flour
- snack
- whole wheat
Free Form Focaccia
Carrot Bread
Biscotti di Polenta
Pie Crust
Baked Oatmeal
Cherry Cornmeal Upside Down Cake
Guinness Chocolate Cake
Irish Soda Bread
Kamut Crackers
No Knead Bread
Savory Galette
Lemony Spinach Soup with Farro
Banana Bread Oat & Nut Pancakes
Rye Waffles
Gluten Free Banana Quick Bread
Gluten Free Blueberry Quick Bread
Baked Beans with Tomatoes
Farro Salad from Charlie Bird Restaurant
Chicken Soup with Beans and Kale
Baked Beans – a NE/Maine Tradition
Wholegrain Quick Beer Bread
Chickpea, Barley & Feta Salad
Harvest Bowl
Spicy Cornmeal Rye Shortbread
Gingerbread Cake by Gramercy Tavern
Wholegrain Almond Shortbread Cookies
Baked Oatmeal with Blueberries & Lentils
Wholemeal Breakfast Cookie
Panzanella w/ Mozzarella & Herbs
Flatbread
Salted Buckwheat Cookies
Wheatberry Salad
Grilled Polenta Cakes
Maine Grains Seeded Crackers
Lisa’s ‘Best Buns’ Molasses Rolls
Maine Beer Velvet Cake
Lebkuchen, or “Life Cake”, a German Cookie
Joy of Cooking Basic Pancakes (1951)
Honeymoon Oat Cakes
Homemade Brown Sugar
Giant Oat Cowboy Cookies
Fudgy Hazelnut Rye Brownies
Cranberry-Pistachio Cornmeal Biscotti
Chocolate Stout Donuts
Cornmeal Hushpuppy with Green Onion
Camp Manitou’s Classic French Loaf
Carrot Cake Oaties
Buttermilk Skillet Cornbread
Blueberry Crisp
Basic Maine Grains Oatmeal Porridge
Basic Farro
Maine Grains Polenta
Allison Reid’s Cultured Butter
Baking Support
Maine Grains has partnered with Christy Timon & Abe Faber of Timber Baking Consultants to offer you support in everything from Formula development to a Review of new bakery business plans.
