Cranberry Soda Bread

Spelt Pumpkin Cake

Sourdough Empanadas

Gluten Free Pumpkin Pie with Naturally GF Oat Crust

Buckwheat Polenta with Cascadilla Bleu

Sourdough Cornbread

Ellie’s Rustic Napoleon Pastry

Baked Buckwheat Apple Cider Donuts

Easy Apple Cake

Oat Groat Fruit Pilaf

Pick a Grain Berry Tabouli

Caramel Oat Groats Pudding

Zucchini and Cornmeal Crumb Cake

Nordic Morning Breakfast Cookie

Oat & Buckwheat Peach Crisp

Biscuits with Milk Kefir or Buttermilk

Oat & Spelt Zucchini Chocolate Chip Cookies

Seasonal Succotash with Oat Groats

Spelt Sourdough Milk Kefir Biscuits

Farmstyle Quiche with Sourdough Crust

IceBox Cheesecake with Granola Crust

Curtido Spelt Salad

Muufo Flatbread

Baxter Park Energy Bars

Fudgy Rye Brownies

Cornmeal Oat Digestive Cookies

Sourdough Rye Crackers

Pineland Market Brown Bread

Gluten Free Blueberry Bread

Blueberry Muffins

Chocolate Hazelnut Granola

Gluten Free Johnnycakes

Buttermilk Cornbread

Rye Applesauce Flatbread

Rye Chocolate Tart with Rhubarb and Honey

7 Cups Brazilian Corn Blender Cake

Blonde Rye Brownies (Blondies)

Rye Shortbread Cookies

Homemade Multigrain Graham Crackers

Free Form Focaccia

Carrot Bread

Biscotti di Polenta

Pie Crust

Baked Oatmeal

Irish Soda Bread

Kamut Crackers

Baked Beans – a NE/Maine Tradition

Wholegrain Quick Beer Bread

Chickpea, Barley & Feta Salad

Harvest Bowl

Wholemeal Breakfast Cookie

Panzanella w/ Mozzarella & Herbs

Flatbread

Salted Buckwheat Cookies

Wheatberry Salad

Grilled Polenta Cakes

Maine Grains Seeded Crackers

Lebkuchen, or “Life Cake”, a German Cookie

Joy of Cooking Basic Pancakes (1951)

Honeymoon Oat Cakes

Homemade Brown Sugar

Giant Oat Cowboy Cookies

Fudgy Hazelnut Rye Brownies

Chocolate Stout Donuts

Cornmeal Hushpuppy with Green Onion

Carrot Cake Oaties

Blueberry Crisp

Basic Maine Grains Oatmeal Porridge

Basic Farro

Maine Grains Polenta

Allison Reid’s Cultured Butter