The Practice and Pursuit of Baking Sourdough Bread
By: Tara Jensen
Foreword by: Claire Saffitz
Master baker, teacher, and sought-after bread whisperer Tara Jensen shares knowhow, troubleshooting guidance, and bread science intel to help everyone bake the most beautiful and delicious naturally leavened loaves. Her friendly approach to technique, advice, and inspired flavors in more than 80 easy-to-follow recipes for sourdough, rye, and whole grain bread will enrich both beginners and advances bakers as they learn about the craft.
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