Marsh Hen Mill Sea Island Red Peas

Sea Island Red Peas are a heritage legume rich in flavor and history. In South Carolina, they are most associated with Hoppin’ John, the traditional New Year’s dish made with dried field peas and rice. The rich earthy flavor in these peas pops powerfully across your pallet however you choose to serve them up. As a part of the Carolina Rice Kitchen, these delicious peas are a staple of southern cuisine.