Moromi Rye Soy Sauce

Moromi‘s Rye Soy Sauce is slow brewed from locally-grown Abruzzi Rye and organic Soybeans. The rye is lightly toasted to create a subtle aromatic caramelization and combined with freshly steamed organic soybeans to grow shoyu koji. Moromi sources shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor, and rich color. This barrel-aged soy sauce is a favorite of home and professional cooks due to its complexity and deep umami flavor.