Organic Rye Flour

Low in gluten and rich in fiber, enjoy our freshly milled rye flour in aromatic breads like pumpernickel, volkornbrot, crisp breads and even in cookies and pancakes.  Rye flour is a featured flour in Nordic style breads that pair well with strong cheese, smoked fish and meats, and pickled vegetables, and can be composed into smørrebrød style open-faced sandwiches, seen below.

Weight: 2.4 lbs.