Pamona’s sugar free, preservative free, low-methoxyl citrus pectin is specially formulated for making low sugar jam & jelly.
Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.
Each 1 oz box makes 2 to 4 batches (about 5 – 8 oz jars per batch). Recipes can be doubled or tripled. Each box contains pectin powder, calcium powder, directions, and recipes.
