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The Flavor Thesaurus

Pairings, recipes, and ideas for the creative cook

By: Niki Segnit

“I hadn’t realized the depth of my dependence on cookbooks until I noticed that my copy of Elizabeth David’s French Provincial Cooking had fingernail maks running below the recipes…I began to suspect that the dozens of books I owned were both a symptom and a cause of my lack of kitchen confidence.”

$30.00

20 in stock

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