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7 Cups Brazilian Corn Blender Cake

7 Cups Brazilian Corn Blender Cake

Recipe by Ellie Markovitch Course: Breakfast, Main course, Side dish, SnackCuisine: Brazilian
Prep time

30

minutes

“This cake is a version of the many blender cakes my mom, Celeste, made for our family  growing up in Brazil.  She also has a savory 5 cups cake recipe she makes often. In our home, these cakes were  served for breakfast or afternoon snacks. We call them  “bolo.” In this rustic cake,  the cheese adds a nice salty balance and texture. If you use grated Parmesan, you can add ½ teaspoon of salt. If you have a smaller blender, you can half the recipe by using ½ cup measurement or mix the wet ingredients and cheese in the blender, but stir the flours and baking powder by hand.” – Ellie

Ingredients

Directions

  • Add ingredients (except baking powder) to a large blender and blend for 2 minutes
  • Add baking powder and pulse for another minute
  • Grease a bundt pan and bake for 35-45 minutes in a 350 degree oven -or until golden brown

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By Ellie Markovitch
storycooking.com
IG @EllieMarkovitch
Facebook @storycookingmedia