7 Cups Brazilian Corn Blender Cake

“This cake is a version of the many blender cakes my mom, Celeste, made for our family  growing up in Brazil.  She also has a savory 5 cups cake recipe she makes often. In our home, these cakes were  served for breakfast or afternoon snacks. We call them  “bolo.” In this rustic cake,  the cheese adds a nice salty balance and texture. If you use grated Parmesan, you can add ½ teaspoon of salt. If you have a smaller blender, you can half the recipe by using ½ cup measurement or mix the wet ingredients and cheese in the blender, but stir the flours and baking powder by hand.” – Ellie