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7 Cups Brazilian Corn Blender Cake

7 Cups Brazilian Corn Blender Cake

Recipe by Ellie Markovitch Course: Breakfast, Main course, Side dish, SnackCuisine: Brazilian
Prep time

30

minutes

Thank you to Ellie Markovitch for sharing this family recipe. Ellie’s site  – Story Cooking – on IG is chock full of great baking/cooking ideas – and photos. 
Also known as ‘bolo’, this rustic cake with cheese that adds a nice salty balance and texture.

Ingredients

Directions

  • Add to a large blender and blend for 2 minutes
  • *You can use 1/2 tsp more salt if using grated parmesan.
  • Add last and pulse a few times, 1 tbsp baking powder
  • Grease a bundt pan and bake for 35-45 minutes in a 350 degree oven -or until golden brown

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