7 Cups Brazilian Corn Blender Cake

Thank you to Ellie Markovitch for sharing this family recipe. Ellie’s site  – Story Cooking – on IG is chock full of great baking/cooking ideas – and photos. 

Also known as ‘bolo’, this rustic cake with cheese that adds a nice salty balance and texture. 


1 cup - 4-5 eggs
1 cup of oil (almost full)
1 cup of milk
1 cup of sugar
1 cup of grated cured farm cheese (similar to parmesan)
1 cup of Maine Grains Sifted Flour
1 cup of Maine Grains Corn Flour
1 tsp of fennel seeds


  1. Add to a large blender and blend for 2 minutes
  2. *You can use 1/2 tsp more salt if using grated parmesan. 
  3. Add last and pulse a few times, 1 tbsp baking powder
  4. Grease a bundt pan and bake for 35-45 minutes in a 350 degree oven -or until golden brown


Course: Breakfast, Main Dish, Side Dish, Snack

Cuisine: Brazilian