Also known as ‘bolo’, this rustic cake with cheese that adds a nice salty balance and texture.
- Add to a large blender and blend for 2 minutes
- *You can use 1/2 tsp more salt if using grated parmesan.
- Add last and pulse a few times, 1 tbsp baking powder
- Grease a bundt pan and bake for 35-45 minutes in a 350 degree oven -or until golden brown
Course: Breakfast, Main Dish, Side Dish, Snack