Chokladbollar (Swedish Chocolate Balls)

Directions

• Evenly spread the rolled oats on a rimmed baking sheet and toast in the oven at 350°F for 10-15 minutes (until just toasted).
• Once cooled, place 1/2 cup of the toasted oats into a blender or food processor. Pulse until a coarse, floury consistency is achieved.
• In a mixing bowl, stir together the butter, sugar, and vanilla until smooth.
• Mix the coffee and cocoa together, then add to the butter mixture. Stir to incorporate evenly.
• Add the ground oat flour, the remaining toasted rolled oats, shredded coconut, and salt. Mix together until evenly combined. It is easiest to use your hands here. 
• Pinch off small pieces of dough (about 1-2 tablespoons) and roll it between your hands to form small balls.
• Coat with shredded coconut or pearl sugar and enjoy!