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Basic Maine Grains Oatmeal Porridge

Basic Maine Grains Oatmeal Porridge

Course: Breakfast

For hearty flavorful oatmeal~ served sweet with maple syrup, butter and/or cream~ or savory, with herbs, a poached egg, and steamed greens!


  • 1 part Maine Grains Rolled or Cracked Oats. Cracked Oats are like steel cut and make a more full-bodied oatmeal porridge

  • 2 parts Water Add more water for a thinner oatmeal if desired


  • Cook over medium-high heat until the liquid boils. (Stir occasionally to prevent sticking to the bottom of the pot.)
  • Once it boils, turn heat down to low and cover for 15 minutes. Cracked oats, which cook much like steel cut oats, may take a few minutes longer. For a thinner porridge, add more water. For a softer texture, or quicker cook time, you can soak the oats overnight and cook in the morning.

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