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Blonde Rye Brownies (Blondies)

Blonde Rye Brownies (Blondies)
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Blonde Rye Brownies (Blondies)

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Recipe by Cat Morrow Course: Dessert, Snack
Prep time

30

minutes

A classic made extra special with rye! by Cat of Legacy Acres
Who doesn’t like brownies? This is just one of Legacy Acres amazing treats.

Ingredients

  • 1⁄2 cup 1⁄2 butter, melted

  • 1 cup 1 light brown sugar

  • 1 1 egg

  • 2 tsp 2 vanilla

  • Dry Ingredients:

  • 1 1⁄2 cup 1 1⁄2 Maine Grains Rye Flour

  • 3⁄4 tsp 3⁄4 sea salt

  • 1⁄2 tsp 1⁄2 baking powder

  • 2 cups 2 chocolate chips

Directions

  • Preheat oven to 365ºF.
  • Grease an 8″ x 8″ pan – you can line with parchment.
  • Stir together butter and sugar.
  • Add egg and vanilla and stir till egg is mostly blended in.
  • Add the dry ingredients and combine.
  • Stir in your chocolate chips.
  • Spread evenly into your pan and bake for 20 – 25 minutes.

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By Cat Morrow
legacyacres.org
IG @legacyacres
Facebook @legacyacresfamilyfarmstead

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Maine Grains
42 Court Street,
Skowhegan, ME 04976
info@mainegrains.com
(207) 474-8001