Join us at the Maine Harvest Festival November 19-20, 2022

Blonde Rye Brownies (Blondies)

Blonde Rye Brownies (Blondies)
Pin
Print

Blonde Rye Brownies (Blondies)

Recipe by Cat Morrow
Course: Dessert, Snack
Prep time

30

minutes

A classic made extra special with rye! by Cat of Legacy Acres
Who doesn’t like brownies? This is just one of Legacy Acres amazing treats.

Ingredients

  • 1⁄2 cup butter, melted

  • 1 cup light brown sugar

  • 1 egg

  • 2 tsp vanilla

  • Dry Ingredients:

  • 1 1⁄2 cup Maine Grains Rye Flour

  • 3⁄4 tsp sea salt

  • 1⁄2 tsp baking powder

  • 2 cups chocolate chips

Directions

  • Preheat oven to 365ºF.
  • Grease an 8″ x 8″ pan – you can line with parchment.
  • Stir together butter and sugar.
  • Add egg and vanilla and stir till egg is mostly blended in.
  • Add the dry ingredients and combine.
  • Stir in your chocolate chips.
  • Spread evenly into your pan and bake for 20 – 25 minutes.

Did you make this recipe?

Tag @mainegrains on Instagram and hashtag it

Like this recipe?

Follow us @mainegrains on Pinterest

Did you make this recipe?

Follow us on Facebook

By Cat Morrow
legacyacres.org
IG @legacyacres
Facebook @legacyacresfamilyfarmstead

MORE RECIPES

RECIPE TAGS
ancient grain recipes barley recipes bread recipes breakfast buckwheat recipes cake chocolate cookie cookies corn flour cornmeal corn recipes dessert dinner donut doughnuts einkorn fall featured recipes Gluten Free grits heritage heritage flour holiday kamut Maine Foods oats pastry pastry flour pie polenta polenta recipes rye recipes salad sifted wheat flour Sourdough spelt recipes spicy spring summer wheat berries whole grain whole wheat whoopie pie winter
Twitter Instagram Facebook-f

Maine Grains
42 Court Street,
Skowhegan, ME 04976
info@mainegrains.com
(207) 474-8001