Blueberry Muffins
Course: Breakfast, Dessert, SnackYields
1
dozenCooking time
30
minutesAnother Miller’s Table Cafe favorite!
Wild Maine blueberries (the tiny ones) make this a classic!
Ingredients
Preheat oven to 375ºF
1⁄2 cup 1⁄2 butter or vegetable oil
1 cup 1 sugar
2 eggs
2 cups 2 Maine Grains Organic Sifted All Purpose flour
2 tsp 2 baking powder
1⁄2 tsp 1⁄2 salt
1⁄2 tsp 1⁄2 cinnamon
1 tsp 1 vanilla
1⁄2 cup 1⁄2 milk
2 cups 2 Maine wild blueberries (fresh or frozen) or raspberries in season can be used
2 tsp 2 sugar
Directions
- Cream the shortening and sugar in a large bowl, leaving the 2 tsp sugar for the tops before baking.
- Add eggs, one at a time and mix.
- Fold in the dry ingredients, then add vanilla, blueberries and milk.
- Spoon mix into paper tulip cups and sprinkle the tops with the 2 tsp sugar.
- Bake for 25-30 minutes.
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