Another Miller’s Table Cafe favorite!
Wild Maine blueberries (the tiny ones) make this a classic!
- Cream the shortening and sugar in a large bowl, leaving the 2 tsp sugar for the tops before baking
- Add eggs, one at a time and mix
- Fold in the dry ingredients, then add vanilla, blueberries and milk
- Spoon mix into paper tulip cups and sprinkle the tops with the 2 tsp sugar
- Bake for 25-30 minutes
Course: Breakfast, Dessert, Snack