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Polenta takes on a delicious new life with buckwheat instead of cornmeal – adding Lakins Gorges cheese (from Maine, of course!) makes it even better.Buckwheat is not a cereal grain, so it is naturally gluten free. Both the groats and flour have a wonderful nutty flavor. The addition of Lakin’s Gorges Cascadilla Bleu to the dish adds a zingy note and more depth of flavor.
1 cup Maine Grains Organic Buckwheat Flour
2 ounces shredded Lakin’s Gorges Cascadilla Bleu cheese
1/2 tsp salt
1/4 tsp pepper
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Thank you to Lakin’s Gorges for this wonderful take on an old favorite.
Maine Grains42 Court Street,Skowhegan, ME email@example.com(207) 474-8001