Buttermilk Cornbread

Directions

• Preheat oven to 425ºF.
• Whisk together the flour, cornmeal, baking soda, baking powder, sugar and salt.
• In a separate bowl beat together the buttermilk, eggs and butter.
• Stir the wet into the dry ingredients with a few swift strokes until combined.
• Pour batter into a greased 8×10″ pan – or a cast iron skillet.
• Bake for about 30 minutes or until bread is a golden brown.