Carrot Cake Oaties

Carrot Cake Oaties

Recipe by admin
Course: Breakfast, Snacks, Dessert


Prep time


Cooking time



Recipe from Customer blog, Diary of a Tomato


  • 1/2 cup unsalted butter softened, 1 stick

  • 1/2 cup packed light-brown sugar

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 cup Maine Grains Sifted Flour

  • 1 teaspoon ground ginger

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup Maine Grains Rolled Oats

  • 3/4 cup packed grated carrots

  • 1/3 cup dried currants

  • 1/2 cup chopped walnuts


  • Heat oven to 350°F.
  • In a large bowl, cream the butter with the sugars until fluffy. Add the egg, and beat into the butter mixture.
  • In another bowl, sift together the flour, ginger, baking soda, and salt. Add flour mixture to butter mixture, and stir until combined. Mix in oats, carrots, currants, and walnuts.
  • Drop dough by tablespoon, 2 inches apart onto baking sheets. Bake 15 to 18 minutes, rotating baking sheets halfway through, until edges are crisp. Makes 36 to 40 cookies, approximately 4 servings.

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