Recipe from Customer blog, Diary of a Tomato
- Heat oven to 350°F.
- In a large bowl, cream the butter with the sugars until fluffy. Add the egg, and beat into the butter mixture.
- In another bowl, sift together the flour, ginger, baking soda, and salt. Add flour mixture to butter mixture, and stir until combined. Mix in oats, carrots, currants, and walnuts.
- Drop dough by tablespoon, 2 inches apart onto baking sheets. Bake 15 to 18 minutes, rotating baking sheets halfway through, until edges are crisp. Makes 36 to 40 cookies, approximately 4 servings.