Easy Corn Flour Crepes

Easy Corn Flour Crepes

Course: Breakfast, DessertDifficulty: Easy


Prep time


Cooking time



Enjoy the rich, nutty flavor of corn flour with these simple yet delicious crepes. Serve as a sweet breakfast crepe or savory galette!



  • Prepare the batter…
  • Beat the eggs in a large mixing bowl. Add whole milk, heavy cream, maple syrup, and vanilla extract. Whisk to combine.
  • In a separate mixing bowl, combine the remaining ingredients.
  • Add the wet mixture to the dry and whisk to combine.
  • Cover the bowl with plastic wrap, transfer to the refrigerator, and chill for at least an hour.
  • Make the crepes…
  • Heat a pre-seasoned pan to medium-high and lightly butter the surface.
  • Add a scoop of batter (1/4 cup for small crepes or 1/2 cup for large) and quickly swirl the batter around the pan to evenly coat the surface with a thin layer.
  • When the top is dry and the edges are browned, carefully pick up the edge of the crepe with your fingers and flip it over to cook the other side.
  • Transfer the cooked crepes to a large plate and serve with your choice of fillings or toppings!

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