Easy Corn Flour Crepes

Directions

• Prepare the batter…
• Beat the eggs in a large mixing bowl. Add whole milk, heavy cream, maple syrup, and vanilla extract. Whisk to combine.
• In a separate mixing bowl, combine the remaining ingredients.
• Add the wet mixture to the dry and whisk to combine.
• Cover the bowl with plastic wrap, transfer to the refrigerator, and chill for at least an hour.
• Make the crepes…
• Heat a pre-seasoned pan to medium-high and lightly butter the surface.
• Add a scoop of batter (1/4 cup for small crepes or 1/2 cup for large) and quickly swirl the batter around the pan to evenly coat the surface with a thin layer.
• When the top is dry and the edges are browned, carefully pick up the edge of the crepe with your fingers and flip it over to cook the other side.
• Transfer the cooked crepes to a large plate and serve with your choice of fillings or toppings!