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Compliments of Tara Jensen instagram post – author of A Baker’s Year. #bakerhands
Recipe calls for bread flour. We recommend our Maine Grains Sifted, Whole Wheat, Red Fife, Oland, etc. Bread flour is usually a high protein flour. Check out the Maine Grain Alliance website for a great discussion on bread flour.
410 g bread flour (see note above)
349 g water
123 g starter
15 g olive oil
8 g salt
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