Compliments of Tara Jensen instagram post – author of A Baker’s Year #bakerhands
Recipe calls for bread flour. We recommend our Maine Grains Sifted, Whole Wheat, Red Fife, Oland, etc. Bread flour is usually a high protein flour. Check out the Maine Grain Alliance website for a great discussion on bread flour.
- Mix everything together.
- Ferment 4 hours, fold twice
- Fridge overnight
- Stretch out in a half sheet pan, brushed with olive oil
- Proof 3-4 hours
- Preheat oven to 475 degrees
- Drizzle with olive oil and bake for about 30 minutes or til done.
Course: Breakfast, Main Dish, Side Dish, Snack