Giant Oat Cowboy Cookies

Directions

• Preheat oven to 350 degrees with rack in top third.
• Whisk together the flour, oats, baking soda, cinnamon and salt.
• In a large bowl beat butter with both sugars on medium speed till pale and fluffy.
• Add eggs – one at a time – beating well after each addition.
• Beat in vanilla. Reduce speed and gradually add flour mixture.
• Beat in chocolate, pecans and coconut until just combined (dough can be saved in plastic for up to 3 days in fridge at this point)
• Line baking sheet with parchment and drop dough using a 1/4 cup ice cream scoop onto sheets about 3″ apart.
• Flatten each dough ball with the palm of your hand
• Bake about 16-18 minutes, rotating the tray half way through till golden on edges.