Gluten Free Blueberry Bread

Ingredients

• Preheat oven to 375ºF

• 2 cups 2 Maine Grains Organic Buckwheat Flour

• 1 1 heaping cup of fresh wild Maine Blueberries (the tiny kind)

• 1 1⁄4 cups 1 1⁄4 applesauce

• 1⁄2 cup 1⁄2 melted coconut oil (for non GF sub melted butter)

• 1⁄2 cup 1⁄2 coconut blossom sugar (or granulated sugar, or as we in Maine use – maple sugar!)

• 1 tsp 1 baking soda