Homemade Grape Nuts

Directions

• Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
• Combine flour, salt, & baking soda in a large bowl.
• Add buttermilk & malted barley flour, mix until just combined.
• Pour on pan, smooth, bake until edges are just browning and pulling away from pan, about 20 minutes.
• Loosen cake with spatula, and flip it out onto a cooling rack. Set aside to cool for about 40 minutes.
• Reduce oven to 275˚F.
• Working in 4-5 batches, roughly break up the cake into chunks by hand and then pulse in the food processor.
• Spread cereal bits across two baking sheets, bake until completely dry (about 45 minutes), stirring & rotating pans every 15 minutes. Cool in the oven with the door cracked.