Classic Italian dish – add variations to make it your own!
4 cups Water
2 tsp Kosher Salt
1 cup Maine Grains Polenta
2 tbsp Extra Virgin Olive Oil
1 tbsp Extra Virgin Olive Oil
1 tbsp Butter
1 Yellow Onion, halved and sliced in 1/4″ slices
2 oz Goat Cheese, Crumbled
1 splash/dash Honey to drizzle
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Adapted from food 52 by Arielle Clementine.
Maine Grains, 42 Court Street, Skowhegan, ME 04976
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