Lemon Bars

Directions

• Preheat your oven to 350℉
• Mix the dry ingredients in a large bowl. Add the wet and combine to form a dough.
• Roll out or press crust into a 9×13 rectangle baking pan, pressing the dough up the edges a bit.
• Pre-bake the crust for 25 minutes, while it bakes, prepare the lemon filling.
• Mix the lemon filling ingredients well, and pass through a sieve to obtain a smooth custard.
• Add the filling to the hot crust and bake an additional 20 minutes.
• Let it cool completely before slicing, dust with powdered sugar if desired.

  •