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Lemon Bars

Lemon Bars

Recipe by Ellie Markovitch Course: Dessert
Servings

1

9×13 Pan
Prep time

20

minutes
Cooking time

45

minutes
Total time

1

hour 

5

minutes

Ingredients

Directions

  • Preheat your oven to 350℉
  • Mix the dry ingredients in a large bowl. Add the wet and combine to form a dough.
  • Roll out or press crust into a 9×13 rectangle baking pan, pressing the dough up the edges a bit.
  • Pre-bake the crust for 25 minutes, while it bakes, prepare the lemon filling.
  • Mix the lemon filling ingredients well, and pass through a sieve to obtain a smooth custard.
  • Add the filling to the hot crust and bake an additional 20 minutes.
  • Let it cool completely before slicing, dust with powdered sugar if desired.

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By Ellie Markovitch
storycooking.com
IG @EllieMarkovitch
Facebook @storycookingmedia