Maine Wild Blueberry Sourdough Muffins
Recipe by Ellie Markovitch
Course: Dessert, Snack, Breakfast
Muffins
1
dozenPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesThis one bowl sourdough muffin recipe is sure to become a family favorite. Other sweeteners may be used. This recipe is a great base to use seasonal and frozen fruits.
Ingredients
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoons cinnamon
2/3 cup sourdough starter — fed or discard (fermented from the fridge)
2/3 cup milk
1 large egg
1/4 cup oil
1/3 cup sugar
2 cups Maine wild blueberries, fresh or frozen
Coarse sugar for sprinkling on the tops, optional
Directions
- Preheat the oven to 425°F. Lightly grease muffin tins or line them with paper.
- In a bowl, by hand or with a mixer beat sourdough starter, milk, egg, oil and sugar until all ingredients are well combined. Add dry ingredients and stir well.
- Gently fold and stir in the wild blueberries until well distributed.
- Fill the muffin tins 3/4 of the full.
- Sprinkle the muffin tops with coarse sugar if desired.
- Bake 425℉ for 20-25 minutes.
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