Mashed Potato Waffles

Directions

• Begin preheating your waffle iron.
• Combine all ingredients in a large mixing bowl until evenly mixed. The dough should be workable but somewhat sticky. Season with salt and pepper as desired.
• Grease the waffle iron with a small amount of oil or butter. Scoop batter onto the center (about 1/3 cup for mini-waffles or 2/3 cup for large waffles) and cook for 10-15 minutes until thoroughly browned and crispy.
• Serve with sour cream, sliced scallions, and finely shredded cheese.