Muufo Flatbread
Course: Breakfast, Main course, Side dish, SnackCuisine: Somali
Cooking time
5
minutesMaine Grains is now offering Cornmeal from Liberation Farms in Maine – check it out! (5% of proceeds go to support the Somali Bantu Community Association)
Traditional Somali flatbread – soft inside and crispy outside – and great for sopping up sauces!
Ingredients
1 cup Liberation Farms Cornmeal
1 cup Maine Grains Organic Sifted All-Purpose Flour
2 1⁄4 cups warm water, less or more as desired
1 tsp baking powder
2 tsp salt
1 tbsp oil – with more for cooking
Directions
- In a mixing bowl combine all of the dry ingredients.
- Add the oil and just enough of the warm water to form a dough.
- Add more cornmeal and flour if too sticky, or more water if too dry.
- Use dough immediately or let rest for up to one day before use (keep in bowl covered and kept in fridge).
- Divide the dough into 6 equal parts, flatten with you hands to a, roughly, 4″ circle.
- In a skillet, or on a griddle, set to medium heat fry each flatbread in oil till golden on both sides – about 4-5 minutes.
Did you make this recipe?
Tag @mainegrains on Instagram and hashtag it
Like this recipe?
Follow us @mainegrains on Pinterest
Did you make this recipe?
Follow us on Facebook