No Bake Energy Bites

Directions

• Add almonds or nuts you are using to a pan on medium heat and dry roast them, stirring for a minute. Let it cool a bit.

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• While the nuts are still warm, pulse in a food processor with the dates to obtain a paste. The warm almonds will help soften the dates.

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• Add nut butter and maple syrup and process until it comes together as a ball.

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• Remove from the food processor and place in a bowl. Add the oats, salt, seeds, cocoa nibs and cocoa or cacao powder if using.

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• Scoop out about a large tablespoon of the mixture and press into rectangles or roll into balls.

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• Store energy bites covered in the refrigerator for up to two weeks. They freezer well for longer storage, up to one month.

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