Nordic Morning Breakfast Cookie

Directions

• Preheat oven to 375ºF. Prep trays with either a baking mat, parchment paper or greased cookie sheets.
• Mix rye and almond flours, add seeds, baking powder, baking soda and salt.
• In a separate bowl – by hand or with a mixer – cream butter and molasses.
• Add egg and beat well.
• Add sugar – if using – and mix well.
• Add flour mixture slowly to butter mixture, mix after each addition.
• Fold in cranberries and chocolate, if using.
• Scoop 1 tbsp of dough, a cookie scoop is great to use here, onto the prepped trays leaving 2″ between each cookie.
• Decorate with oats (as seen in photo) if desired.
• Bake at 375ºF for 8-9 minutes or until golden.