Oat & Buckwheat Peach Crisp

Directions

• Preheat oven to 375 degrees
• Place fruit into a 9×9, or 9″ pie plate, toss with lemon juice and drizzle in the honey
• For the topping: in a medium bowl stir together the Oats, Buckwheat, brown sugar and spices
• Use a pastry blender and cut in the butter until the mixture resembles coarse crumbs. Stir in the pecans.
• Sprinkle mixture all over the fruit
• Bake for 35 minutes or until the fruit is tender and the topping is golden.
• Enjoy with cream or ice cream.

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