Oat Groat Fruit Pilaf
4
servingsSweet or Savory, main or side, endless variations.
Create this dish using your favorite seasonal fruits. Add fresh herbs, like parsley and mint, and a protein for a complete meal.
Oat groats must be soaked overnight or for 4+ hours.
Ingredients
- Oat Groat Prep
1 1/2 cups Maine Grains Organic Oat Groats, pre-soaked overnight or for 4+ hours
- Pilaf
1-2 fruits (apple, orange, blueberries, cherries) chopped or cut into small bite sized pieces
1/4 cup dried fruit – cranberries, raisins
3 tbsp combined flax seed, pumpkin seeds, sunflower seeds
3 tbsp chopped fresh herbs – parsley and mint
salt and pepper to taste
3 tbsp nuts chopped (optional)
- Dressing
1 tbsp extra virgin olive oil
juice of half of a fresh orange
zest from 1 orange
1 tbsp honey or maple syrup (optional)
1/2 tsp sea salt
Savory option ideas: Chopped, cooked chicken with blueberries, balsamic vinegar, rosemary, chopped walnuts
Directions
- Oat Groat Prep
- Soak oat groats overnight or for 4+ hours.
- Cook soaked groats in 4 cups water for about 45-50 minutes.
- In a medium bowl, combine dressing ingredients.
- Add all of the pilaf ingredients and stir to combine.
- Stored in a mason jar in the fridge for an instant meal, snack and treat.
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By Cat Morrow
legacyacres.org
IG @legacyacres
Facebook @legacyacresfamilyfarmstead